Keep up to date with our newest program enhancements, fresh course options, and innovations in global culinary education
Recent upgrades to our educational offerings illustrate our dedication to delivering practical, industry-relevant culinary education that adapts to changing trends and student needs.
We expanded the Mediterranean cooking segment to include advanced techniques for selecting olive oils, traditional fermentation processes, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the intersection of traditional Asian cooking methods with modern culinary approaches. Participants learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I select ingredients. Exploring olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
